Taboo Absinthe Drink Recipes

Recipe Name: Absinthe Suisse

Ingredients:

1 1/2 oz Taboo Absinthe 1/2 oz white Creme de Menthe 2 tbsp orange juice Ice

Directions:

In a martini shaker filled with ice, combine the ingredients and shake vigorously until frothy and well blended. Strain into a tall chilled martini glass or tumbler and serve.

Recipe Name: The Green Hour

Ingredients:

2 oz Gin 1/2 oz Dry Vermouth 1/4oz Taboo absinthe Ice

Directions:

In a cocktail shaker, combine gin, vermouth and Taboo. Shake well. Strain into a chilled martini glass and garnish with an onion stuffed olive.

Recipe Name: Wilde Martini

Ingredients:

1oz Taboo Absinthe 1/8 Fresh Lemon Lemon Soda Ice

Directions:

Fill a tall glass with Ice. Added Taboo and the lemon juice. Top with lemon soda and garnish with a mint sprig

Recipe Name: Death in the Afternoon

Ingredients:

1 part Taboo Absinthe 2 / 3 parts Champagne

Directions:

Ernest Hemingway - 1930's

Recipe Name: Absinthe Minded

Ingredients:

1 part Taboo Absinthe 1 part Bailey's 1 part Espresso

Directions:

Recipe Name: Red Ribbon

Ingredients:

2oz Grand Marnier 1/2oz Taboo Absinthe 3 Dashes Bitters

Directions:

Chill a rocks glass with ice and water In a mixing glass, combine Grand Marnier and the Bitters. Add ice and stir gently for 2-3 mins Empty chilled rocks glass and add TABOO Swirl Taboo in glass so it covers the entire inside of the glass Empty any remaining Taboo and strain the Grand Marnier and Bitters into the glass Create a large cheek of fresh orange peel and trim out the pith Light the zest and squeeze it across the surface of the drink creating a small flame. Rub the oily peel around the rim of the glass and drop into the drink. Jay Jones - May 2009

Recipe Name: Strawberries Revival

Ingredients:

1 1/2 oz. single-malt Scotch 1/2 oz. Taboo Absinthe 1/2 oz. cane syrup 1 healthy dash Angostura bitters Squeeze of half a lemon 1 1/2 fresh strawberries

Directions:

Muddle the strawberries in a mixing glass before adding all other ingredients. Shake vigorously and pour into a glass. Created by Brian MacGregor, Jardinière

Recipe Name: Sazerac (Classic)

Ingredients:

1 oz cognac 1 oz rye ¼ oz absinthe 2 dashes Peychaud's bitters 1 dash Angostura bitters dash of simple syrup

Directions:

Stir all but Absinthe with ice strain into a chilled Taboo Absinthe-rinsed rocks glass garnish with lemon twist (if desired) Jamie Boudreau - January 2009

Recipe Name: Sazerac - Okanagan Spirits Version

Ingredients:

1 oz Canados Apple Brandy 1 oz Old Italian Prune ¼ oz Taboo Absinthe 2 dashes Peychaud's bitters 1 dash Angostura bitters dash of simple syrup

Directions:

Stir all but Taboo Absinthe with ice strain into a chilled Absinthe-rinsed rocks glass garnish with lemon twist (if desired)

Recipe Name: Attention Cocktail

Ingredients:

2 oz Gin ¼ oz Taboo Absinthe ¼ oz Dry Vermouth ¼ oz violette 2 dashes Orange bitters

Directions:

stir with ice strain into an iced cocktail glass garnish with a lemon twist Jamie Boudreau - January 2009

Recipe Name: Waldorf

Ingredients:

1 oz Taboo Absinthe 1 oz Bourbon 1 oz Sweet Vermouth 3 dashes Angostura Bitters

Directions:

stir over ice strain into a chilled cocktail glass Jamie Boudreau - January 2009

Recipe Name: Traffic Light

Ingredients:

1 Part Cranberry Juice 1 Part Orange Juice 1 Part Taboo Absinthe

Directions:

Mix and serve.

Recipe Name: Bitter End

Ingredients:

1 oz Taboo Absinthe 1/2 oz Cointreau 1/2 oz Fresh Lemon Juice 1/2 oz Fresh Orange Juice 1/2 oz Fresh Egg White 1/4 oz Rich Simple Syrup 1/4 oz Campari Star Anise Pod

Directions:

Pour the lemon juice, orange juice and egg white into a cocktail shaker. Using a blender ball, dry shake the mixture until well combined. Add the Absinthe, Cointreau and simple syrup. Shake again, vigorously, and then strain into a martini glass. Slowly and carefully pour the Campari down the side of the glass so that it sinks below the Absinthe mixture. Garnish by floating the star anise pod on top and serve.

Recipe Name: Revolution

Ingredients:

1 1/2 oz. Taboo Absinthe Lemon and Lime sparkling soda (San Pelligrino Limonata or Santa Cruz Lemon and Lime) lime wedge.

Directions:

Fill a highball glass with ice. Add 1 1/2 oz. Taboo Absinthe and top with Lemon and Lime sparkling soda. Garnish with a lime wedge.

Recipe Name: Absinthe Mojito

Ingredients:

1oz Taboo Absinthe 1oz freshly squeezed lime juice 2 tablespoons sugar 10 mint leaves 1 lime rind Club soda

Directions:

In a glass muddle lime juice, sugar, mint leaves and lime rind. Add absinthe and stir. Fill glass with crushed ice and top off with club soda. Credit goes to the gorgeous girls @Fashionably Bombed.com